Five Layer Dip

Name: Five Layer Dip
Ingredients: 2 (10 1/2 oz.) cans beans dip; 3 avocados, mashed; 3 Tbsp. lemon juice; 8 oz. sour cream; 1/2 c. salad dressing; 1/2 pkg. taco seasoning; 3 medium tomatoes, chopped; 4 to 6 green onions, chopped; 1 1/2 c. shredded sharp Cheddar cheese

9 ingredients

6 steps

Ingredients

2 (10 1/2 oz.) cans beans dip
3 avocados, mashed
3 Tbsp. lemon juice
8 oz. sour cream
1/2 c. salad dressing
1/2 pkg. taco seasoning
3 medium tomatoes, chopped
4 to 6 green onions, chopped
1 1/2 c. shredded sharp Cheddar cheese

Directions

1

Spread bean dip evenly on a 12-inch round tray.
2

Mix avocados and lemon juice and spread over bean dip.
3

Blend sour cream, salad dressing and taco seasoning and spread over avocados.
4

Sprinkle tomatoes and green onions over sour cream mixture.
5

Top with Cheddar cheese and garnish with sliced black olives.
6

Serve with tortilla chips or corn chips.