Five Layer Italian Dip

5 ingredients
4 steps

Ingredients

  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/3 cup DI GIORNO Basil Pesto Sauce
  • 1/2 cup roasted red peppers, drained, chopped
  • 1 cup KRAFT Shredded Mozzarella Cheese

Directions

  1. 1
    Mix cream cheese spread and Parmesan cheese; spread onto bottom of 9-inch pie plate or quiche dish.
  2. 2
    Layer remaining ingredients over cream cheese spread mixture.
  3. 3
    Bake at 350F for 15 minutes or until thoroughly heated.
  4. 4
    Serve hot with assorted NABISCO Crackers or sliced Italian bread.

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