Five Layer Pecan Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Sprinkle pecans evenly in unbaked pastry shell.
3. 3
   Sprinkle chocolate chips on top of pecan layer.
4. 4
   Drizzle caramel topping on top of chocolate chips.
5. 5
   Set aside.
6. 6
   In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla.
7. 7
   Beat with an electric mixer on medium speed until smooth.
8. 8
   Add eggs, beating on low speed just until combined.
9. 9
   Pour over caramel topping in crust.
10. 10
    Bake about 45 minutes or until center appears set.
11. 11
    Cool on a wire rack.
12. 12
    Cover and chill for at least 1 hour before serving.
13. 13
    Sift cocoa powder over pie, if desired.
14. 14
    Read more at http://www.recipelion.com/Pies/Five-Layer-Pecan-Pie/ml/1#lWMkwDz70xQyu5oH.99.