Scrambled Egg Tacos

Name: Scrambled Egg Tacos
Ingredients: 1 tablespoon Land O Lakes Butter; 3 tablespoons sliced green onions; 1 cup cooked sausage crumbles; 4 Land O Lakes Eggs, well beaten; 8 (3/4-ounce) slices Land O Lakes Deli American; 8 flat-bottom corn taco shells, heated according to package directions; Chopped tomatoes, if desired; Salsa, if desired; Sour cream, if desired; Sliced black olives, if desired; Shredded lettuce, if desired

11 ingredients

8 steps

Ingredients

1 tablespoon Land O Lakes Butter
3 tablespoons sliced green onions
1 cup cooked sausage crumbles
4 Land O Lakes Eggs, well beaten
8 (3/4-ounce) slices Land O Lakes Deli American
8 flat-bottom corn taco shells, heated according to package directions
Chopped tomatoes, if desired
Salsa, if desired
Sour cream, if desired
Sliced black olives, if desired
Shredded lettuce, if desired

Directions

1

Melt butter in 10-inch nonstick skillet over medium heat until sizzling; add onions.
2

Continue cooking 1 minute or until onions are softened.
3

Stir in sausage and eggs.
4

Continue cooking stirring gently with heat proof rubber spatula 4-5 minutes or until eggs are set.
5

Remove from heat.
6

Place 1 slice cheese into each warm taco shell.
7

Top with 1/4 cup egg mixture; top with desired toppings.
8

Serve immediately.