Mixed Berry Parfaits

5 ingredients
11 steps

Ingredients

  • 1 (3 ounce) box wild strawberry gelatin
  • 1 cup fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberry
  • 2 cups prepared vanilla pudding

Directions

  1. 1
    You'll need 5 (10 ounce) glass or plastic glasses.
  2. 2
    Prepare gelatin in a 2-cup glass measure as box directs.
  3. 3
    Refrigerate, occasionally stirring gently (try not to create bubbles), 30 minutes or until consistency of egg whites.
  4. 4
    Meanwhile, stem and hull 1/2 cup strawberries, cut in small pieces.
  5. 5
    Combine with 1/2 cup each blueberries and raspberries.
  6. 6
    Divide fruit mixture among glasses.
  7. 7
    Add gelatin and gently stir with a skewer to incorporate berries so some are suspended in the gelatin (don't overstir).
  8. 8
    Refrigerate 3 hours or until set.
  9. 9
    Spoon pudding on gelatin.
  10. 10
    Stem, hull, and slice remaining strawberries and mix in a bowl with remaining blueberries and raspberries; spoon over pudding.
  11. 11
    Planning tip: Can be made through step 8 up to 2 days ahead.

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