Mixed Berry Parfaits

Directions

1. 1
   You'll need 5 (10 ounce) glass or plastic glasses.
2. 2
   Prepare gelatin in a 2-cup glass measure as box directs.
3. 3
   Refrigerate, occasionally stirring gently (try not to create bubbles), 30 minutes or until consistency of egg whites.
4. 4
   Meanwhile, stem and hull 1/2 cup strawberries, cut in small pieces.
5. 5
   Combine with 1/2 cup each blueberries and raspberries.
6. 6
   Divide fruit mixture among glasses.
7. 7
   Add gelatin and gently stir with a skewer to incorporate berries so some are suspended in the gelatin (don't overstir).
8. 8
   Refrigerate 3 hours or until set.
9. 9
   Spoon pudding on gelatin.
10. 10
    Stem, hull, and slice remaining strawberries and mix in a bowl with remaining blueberries and raspberries; spoon over pudding.
11. 11
    Planning tip: Can be made through step 8 up to 2 days ahead.