Five Layer Taco Dip

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 2/3 c. taco dressing
  • 3/4 c. sour cream
  • chopped onion, if desired
  • 1 c. fresh chopped tomato
  • 3/4 c. ripe chopped olives
  • 2/3 c. sharp Cheddar cheese, shredded *
  • 1/2 c. chopped lettuce

Directions

  1. 1
    Combine dressing and beans.
  2. 2
    Mix well.
  3. 3
    In 9-inch pie plate layer vegetables and dressing, saving some of the cheese and olives for topping.
  4. 4
    Chill and serve with corn chips, tortilla chips, crackers or raw vegetables such as celery, carrots, broccoli or cauliflower.

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