Five-Minute Beef Stew

7 ingredients
6 steps

Ingredients

  • 4 cups beef broth or 4 cups vegetable broth
  • 10 frozen meatballs
  • 1 cup frozen cubed hash brown potatoes
  • 1 cup canned tomato, diced
  • 1 cup frozen carrots
  • 1 teaspoon minced garlic clove
  • 1 teaspoon italian seasoning

Directions

  1. 1
    Bring broth to a boil.
  2. 2
    Meanwhile, microwave the meatballs for 1 minute to thaw a little.
  3. 3
    Cut them in half.
  4. 4
    Dice the tomatoes if they do not already come that way.
  5. 5
    When broth is boiling, add meatballs, spices and rest of ingredients.
  6. 6
    Simmer 5 minutes until heated through.

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