Five Minute Cabbage

7 ingredients
5 steps

Ingredients

  • 2 cups milk
  • 1 1/2 quarts shredded cabbage
  • 1 cup cream
  • 3 Tbsp. flour
  • 3 Tbsp. melted butter
  • salt
  • pepper

Directions

  1. 1
    Heat the milk and cook the cabbage in it for 2 minutes.
  2. 2
    Add the cream, flour, butter, salt and pepper.
  3. 3
    Cook rapidly for 3 to 4 minutes.
  4. 4
    Stir constantly.
  5. 5
    The cabbage will retain its crispness and is delicate in flavor and color.

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