Five Minute Fudge

Directions

1. 1
   Combine milk with sugar and salt in saucepan.
2. 2
   Heat to boiling.
3. 3
   Cook 5 minutes, stirring constantly.
4. 4
   Remove from heat, add marshmallows, nuts, chocolate bits and vanilla.
5. 5
   Stir until marshmallows are melted.
6. 6
   Pour into buttered 8 or 9-inch square pan.
7. 7
   Cool.
8. 8
   Cut in squares.
9. 9
   Makes 2 pounds.