Harvest Bread

11 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. shortening
  • 4 eggs
  • 2 c. cooked sweet potatoes
  • 1 c. chopped nuts (optional)
  • 1 (6 oz.) frozen orange juice, thawed
  • 3 1/2 c. flour
  • 1 tsp. salt
  • 2 tsp. each soda, cinnamon and nutmeg
  • 1/4 tsp. allspice
  • 1/2 tsp. ground cloves

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs, potatoes and orange juice.
  3. 3
    Sift together all dry ingredients.
  4. 4
    Add to creamed mixture and mix well.
  5. 5
    Add nuts.
  6. 6
    Bake in 4 greased and floured 1 pound coffee cans.
  7. 7
    Do not use pans, bread will not turn out right. Bake at 350° for 45 minutes.
  8. 8
    Yield: 4 cakes.

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