Five Minute Potage

Directions

1. 1
   In a small saucepan, heat olive oil over medium heat.
2. 2
   Add the garlic and onion.
3. 3
   Cook for 3 minutes, reduce heat and add the undiluted bean and bacon soup.
4. 4
   Stir to mix well, then add the can of stewed tomatoes, wine and Italian seasonings.
5. 5
   Mix well and simmer for 5 minutes.
6. 6
   Serve with tossed green salad and crusty French bread.
7. 7
   Serves 2.