Spinach and Lime Soup

Directions

1. 1
   Preheat oven to 450F.
2. 2
   Toss tortilla strips and vegetable oil in large bowl to coat.
3. 3
   Transfer strips to baking sheet.
4. 4
   Bake until crisp, stirring occasionally, about 15 minutes.
5. 5
   Bring chicken broth, cumin, and cayenne pepper to simmer in heavy large saucepan over medium heat.
6. 6
   Add fresh spinach and cook until spinach is wilted but still bright green, about 4 minutes.
7. 7
   Add cilantro and 3 tablespoons lime juice.
8. 8
   Season soup to taste with salt and pepper, adding more lime juice if desired.
9. 9
   Ladle soup into bowls, top with tortilla strips and serve.