Five Pound Fudge

Name: Five Pound Fudge
Ingredients: 4 1/2 c. sugar; 3/4 tsp. cream of tartar; 1 tsp. vanilla; 1 stick margarine; 1 can Carnation milk; pinch of salt; 3 small pkg. or 1 qt. and 1 small pkg. chocolate chips; 1 c. black walnuts; 1 c. pecans

9 ingredients

7 steps

Ingredients

4 1/2 c. sugar
3/4 tsp. cream of tartar
1 tsp. vanilla
1 stick margarine
1 can Carnation milk
pinch of salt
3 small pkg. or 1 qt. and 1 small pkg. chocolate chips
1 c. black walnuts
1 c. pecans

Directions

1

Mix sugar and milk in large pot.
2

Boil 6 minutes, stirring constantly.
3

Remove from heat.
4

Add salt, butter, vanilla, cream of tartar and chocolate chips.
5

Stir well until mixed.
6

Add nuts. Pour into greased pan and cool at room temperature for 1 hour. Cool in refrigerator for 1 hour.
7

Cut into squares and serve.