Egg Custard Pie
9 ingredients
8 steps
Ingredients
- 3/4 c. sugar
- 1 Tbsp. flour
- 4 eggs, beaten
- 1 tsp. vanilla
- 1/2 tsp. nutmeg
- 2 1/2 c. whole milk
- 1 small can Carnation condensed milk
- 9-inch unbaked pie shell
- sprinkle with nutmeg
Directions
-
1Mix together sugar and flour.
-
2Add eggs, vanilla, nutmeg, whole milk and condensed milk.
-
3Mix together.
-
4Strain mixture into a 9-inch unbaked pie shell.
-
5Sprinkle with nutmeg.
-
6Bake at 375° for about 1 hour.
-
7Pie will be shaky.
-
8Overcooking will make pie water.
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