Tennessee Cabbage

5 ingredients
9 steps

Ingredients

  • 3 Tbsp. butter
  • 5 c. cabbage, shredded
  • 1/8 tsp. pepper
  • 1 tsp. salt
  • 1/2 c. cream or evaporated milk

Directions

  1. 1
    Lightly brown butter in an 8-inch skillet.
  2. 2
    Add cabbage and stir well.
  3. 3
    Cover skillet tightly and simmer 5 minutes.
  4. 4
    Stir and cook another 5 minutes.
  5. 5
    Add salt, pepper and cream or evaporated milk.
  6. 6
    Cover.
  7. 7
    Simmer 4 more minutes.
  8. 8
    Do not overcook.
  9. 9
    Serves 5.

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