Five-Seed Wheat Bread

Name: Five-Seed Wheat Bread
Ingredients: 1 cup water; 2 tablespoons salad oil; 2 tablespoons honey; 1 1/2 cups all-purpose flour; 1 1/2 cups whole-wheat flour; 5 teaspoons sunflower seeds; 5 teaspoons millet; 5 teaspoons mustard seed; 1 tablespoon sesame seed; 1 tablespoon poppy seed; 1/2 teaspoon salt; 1 package active dry yeast

12 ingredients

3 steps

Ingredients

1 cup water
2 tablespoons salad oil
2 tablespoons honey
1 1/2 cups all-purpose flour
1 1/2 cups whole-wheat flour
5 teaspoons sunflower seeds
5 teaspoons millet
5 teaspoons mustard seed
1 tablespoon sesame seed
1 tablespoon poppy seed
1/2 teaspoon salt
1 package active dry yeast

Directions

1

Add ingredients to bread machine pan according to manufacturer's directions.
2

Select whole-wheat cycle.
3

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.