Toffee Coated Peanuts

7 ingredients
2 steps

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons corn syrup
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 cups unsalted dry roasted peanuts

Directions

  1. 1
    In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
  2. 2
    Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.

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