Five Spice Chicken
9 ingredients
11 steps
Ingredients
- 1 1/4 pounds red skinned potatoes quartered
- 1/2 pound beans ground
- 1 each tomatoes chopped
- 1 tablespoon olive oil plus 2 tsp
- 1 teaspoon oregano dried
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 1 tablespoon chinese five spice powder
- 4 each chicken breast halves, boneless, skinless
Directions
-
1Cook potatoes in large pot boiling wter 15 minutes, until almost tender.
-
2Add beans; cook 5 minutes or until tender.
-
3Drain; tranfer to large bowl.
-
4Add tomato, 1 tablespoon oil, oregano, 3/4 teaspoon salt and pepper.
-
5Heat broiler.
-
6Coat broiler rack with nonstick cooking spray.
-
7Mix five-spice pwder, 2 teaspoons oil and 1/2 teaspoon salt in small bowl.
-
8Rub mixture over chicken.
-
9Place chicken on prepared rack.
-
10Broil 4 inches from heat 6 minutes, turning once.
-
11Serve immediately.
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