Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 small onion, chopped
  • 1 small jar chopped pimento
  • 1 small bell pepper
  • 1/2 stick butter
  • 2 large cans cream-style corn
  • 1 c. Minute rice
  • 2 slightly heated eggs
  • 1/2 c. Cheddar cheese

Directions

  1. 1
    Saute in butter until tender the onion, pimento and bell pepper.
  2. 2
    Mix corn, rice, eggs and Cheddar cheese.
  3. 3
    Top with 1/2 to 3/4 cup of Cheddar cheese.
  4. 4
    Bake for 30 to 40 minutes at 350°.

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