Five-Spice Pecan

Name: Five-Spice Pecan
Ingredients: 4 teaspoons vegetable oil; 2 tablespoons plus 1 teaspoon dark brown sugar; 4 teaspoons water; 1 1/2 teaspoons five-spice powder; 1/4 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 2 cups pecan halves; 1/4 teaspoon kosher salt

8 ingredients

1 steps

Ingredients

4 teaspoons vegetable oil
2 tablespoons plus 1 teaspoon dark brown sugar
4 teaspoons water
1 1/2 teaspoons five-spice powder
1/4 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
2 cups pecan halves
1/4 teaspoon kosher salt

Directions

1

Heat oven to 350°. In a medium saucepan, warm 4 teaspoons vegetable oil over medium-low heat. Add 2 tablespoons plus 1 teaspoon dark brown sugar, 4 teaspoons water, 1 1/2 teaspoons five-spice powder, 1/4 teaspoon ground cumin and 1/4 teaspoon freshly ground black pepper; stir until sugar dissolves and mixture bubbles. Add 2 cups pecan halves; cook, stirring, until pecans are thickly coated, about 3 minutes. Spread evenly on a baking sheet lined with parchment paper; sprinkle with 1/4 teaspoon kosher salt. Bake until fragrant and crisp, 8 to 10 minutes. Cool completely.