Easy Ginger Jelly

2 ingredients
2 steps

Ingredients

  • 16 ounces apple jelly
  • 4 -6 slices gingerroot, coarsely chopped

Directions

  1. 1
    heat jelly and ginger to boiling over medium heat in a small saucepan. Remove from heat and let stand to cool.
  2. 2
    Spoon jelly and ginger into sterilized jars and seal. Refrigerate at least 3 days before serving. Store in refrigerator.

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