Five-Spice Snapper

Directions

1. 1
   Mix all ingredients except red snapper fillets.
2. 2
   In a preheated broiler, place fish on a broiler pan.
3. 3
   Brush or spoon a little of the five-spice mixture over fillets.
4. 4
   Turn and do the same to the underside.
5. 5
   Broil fish 6 inches from source of heat, basting with sauce occasionally during the 15 to 20 minute cooking time.
6. 6
   Do not turn fish.
7. 7
   Yield:
8. 8
   4 servings.