Baked Lemon Pudding

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. margarine
  • 2 egg yolks
  • juice of 2 lemons (some grated rind, optional)
  • 2 Tbsp. flour
  • 1 c. sweet milk
  • 2 egg whites, beaten stiff

Directions

  1. 1
    Cream sugar, margarine and egg yolks.
  2. 2
    Add lemon juice, flour and milk.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Fold into batter.
  5. 5
    Bake in 6-inch square Pyrex dish which is placed in shallow pan filled with about 1/2-inch water.
  6. 6
    Bake for 45 minutes at 350°.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Tomato Soup Cake

10 ingredients

Newbie-Chef Cobbler Batter

6 ingredients

Smoked Cheddar with Doughnuts

17 ingredients

Easter Celebration Punch

5 ingredients

Cranberry and Apple Stuffing

11 ingredients

Summertime Veggie Sandwich

7 ingredients

Shrimp Salsa

12 ingredients

Caramel Nut Apples

4 ingredients

Georgian Eggplant with Walnut Recipe

14 ingredients

Chicken Ala King Recipe

5 ingredients

Bean Dip

7 ingredients

Creamy Swiss & Ham Stuffed Chicken

8 ingredients