Cheesecake Dip

Directions

1. 1
   Beat cheese, sugar and milk until well blended.
2. 2
   Fold in topping and vanilla.
3. 3
   Store in fridge.
4. 4
   Use to dip cookies, cake cubes, fresh fruit, pretzels, etc.
5. 5
   Makes 2 cups.
6. 6
   Approximately 6 calories per teaspoon.