Bengali Shrimp Curry

Name: Bengali Shrimp Curry
Ingredients: 1 cup Shrimp, peeled and deveined; 1 tablespoon Canola oil; 1/2 cup White onion, finely chopped; 1 tablespoon Garlic, finely minced; 1 Jalapeno, finely chopped; 1/4 teaspoon Turmeric powder; 1 cup Coconut milk; 1/2 teaspoon Kosher salt; 1/4 teaspoon Garam masala; 1/4 teaspoon Roasted cumin powder

10 ingredients

4 steps

Ingredients

1 cup Shrimp, peeled and deveined
1 tablespoon Canola oil
1/2 cup White onion, finely chopped
1 tablespoon Garlic, finely minced
1 Jalapeno, finely chopped
1/4 teaspoon Turmeric powder
1 cup Coconut milk
1/2 teaspoon Kosher salt
1/4 teaspoon Garam masala
1/4 teaspoon Roasted cumin powder

Directions

1

Heat oil in a saucepan. Add onions, garlic, and jalapeno. Saute for 2 minutes.
2

Add turmeric, coconut milk, and salt and bring to a simmer. Let sauce simmer on a medium flame for 2 minutes.
3

Add shrimp and bring sauce to a simmer for 5 minutes or until shrimp are cooked. Do not overlook as shrimp will turn rubbery.
4

Finish with a sprinkle of garam masala and roasted cumin powder. Serve with plain white rice or papad.