Flaky Biscuits

7 ingredients
5 steps

Ingredients

  • 2 c. flour (unbleached)
  • 4 tsp. baking powder
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1/2 c. butter oil
  • 3/4 c. milk

Directions

  1. 1
    Mix dry ingredients in large mixing bowl. Add oil and milk all at once to dry mixture.
  2. 2
    Mix only until blended.
  3. 3
    Do not overmix. Form into a ball. Pat out on lightly floured surface to 3/4-inch thickness. Cut into biscuits with cutter.
  4. 4
    Place on ungreased cookie sheet. Bake at 475° for 10 minutes or golden brown.
  5. 5
    Yields 10 biscuits.

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