Spencer'S Chili Mac

Ingredients

• 1 lb. hamburger or venison, brown and drain
• 1 qt. tomatoes
• 1 c. water
• 2 cans kidney beans
• 2 stalks celery, sliced
• 1 medium onion, sliced and quartered
• 1 c. macaroni
• 1 1/2 tsp. chili powder or to taste
• 1/4 tsp. pepper
• 1 1/2 tsp. salt