Flaky Chicken Wraps

Directions

1. 1
   Heat oven to 350F.
2. 2
   Lightly grease a cookie sheet.
3. 3
   In a small bowl, combine the oil and 1 Tbs of the salad dressing mix and combine thoroughly.
4. 4
   Separate your dough, press and roll them out to form a 6-inch circle.
5. 5
   Spread a very light amount of the salad dressing/oil mix onto each biscuit.
6. 6
   Arrange 3 or 4 strips of chicken in the center of each biscuits.
7. 7
   Bring the ends of each biscuit over the chicken and overlap them and pinch them together to form a seal.
8. 8
   Repeat this step until all biscuits and chicken are used.
9. 9
   Brush each biscuit with melted butter and sprinkle some of the dry ranch dressing on top sparingly.
10. 10
    Bake for 18- 22 minutes or until light golden brown.
11. 11
    Meanwhile, in a small bowl combine the sour cream and mayonnaise and the remaining salad dressing together and mix well.
12. 12
    Serve this dipping sauce with your chicken wraps.
13. 13
    ENJOY!