Flaky Italian Biscuits

3 ingredients
2 steps

Ingredients

  • 2 c. Biscuit Baking Mix
  • 1 tsp. Italian seasoning
  • 1/4 c. milk

Directions

  1. 1
    Combine biscuit mix and spice in a bowl. Stir in milk just until moistened. Place on a floured board; knead 10 to 15 times. Roll out to 1/2-inch thick. Cut with biscuit cutter and place on ungreased baking sheet.
  2. 2
    Bake at 425° for 15 to 17 minutes or until golden brown. Yield: 8 biscuits.

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