Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 1/2 c. vegetable shortening; 1/2 lb. butter or margarine; 2 3/4 c. sugar; 6 large eggs; 3 c. sifted all-purpose flour; 1 tsp. baking powder; 1/4 c. milk; 2 tsp. vanilla; 3/4 c. undrained crushed pineapple (1 small can)

9 ingredients

7 steps

Ingredients

1/2 c. vegetable shortening
1/2 lb. butter or margarine
2 3/4 c. sugar
6 large eggs
3 c. sifted all-purpose flour
1 tsp. baking powder
1/4 c. milk
2 tsp. vanilla
3/4 c. undrained crushed pineapple (1 small can)

Directions

1

Cream shortening and butter; have it very soft.
2

Add sugar and cream well.
3

Add eggs one at a time beating thoroughly after each one.
4

Sift flour with baking powder and add one spoon at a time alternately with milk.
5

Add vanilla, stir in crushed pineapple juice and blend well. Pour into well greased and floured tube pan and place in cold oven.
6

Turn on heat to 325° and bake 1 1/2 hours or until cake tester comes out clean.
7

Let stand in pan a few minutes, then run knife around pan to loosen and turn on rack to cool.