Flaky Pastry

Directions

1. 1
   In medium bowl, combine flour and salt; with pastry blender or 2 knives, cut in shortening.
2. 2
   Quickly sprinkle ice water 1 tablespoon at a time, tossing lightly until flour is mixed in. Shape pastry into ball; flatten to 1-inch thickness.
3. 3
   Refrigerate 30 minutes.