Flaky Pastry

Directions

1. 1
   With a fork, mix the first 4 ingredients.
2. 2
   In a small bowl, beat 1/2 cup of water and remaining ingredients together.
3. 3
   Add to first mixture and blend with fork until dry ingredients are moistened.
4. 4
   With hands, mold dough in a ball and chill at least 15 minutes.
5. 5
   Refrigerated dough can be rolled at once.
6. 6
   Dough can be stored in refrigerator up to 3 days, or frozen until ready to use. Makes two double-crust 9-inch pies and one 9-inch shell.