Flaky Pie Crust
4 ingredients
3 steps
Ingredients
- 2 c. Southern Biscuit plain all-purpose flour
- 1/2 c. plus 2 Tbsp. shortening
- 1/3 to 1/2 c. ice water
- 2 tsp. salt
Directions
-
1Chill all ingredients thoroughly before use, including flour. Cut the shortening into the flour until the shortening is marble sized.
-
2Dissolve the salt in the ice water and then add to the flour-shortening mixture.
-
3Mix just long enough to wet the flour; do not overmix.
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