Flaky Pie Crust

4 ingredients
3 steps

Ingredients

  • 2 c. Southern Biscuit plain all-purpose flour
  • 1/2 c. plus 2 Tbsp. shortening
  • 1/3 to 1/2 c. ice water
  • 2 tsp. salt

Directions

  1. 1
    Chill all ingredients thoroughly before use, including flour. Cut the shortening into the flour until the shortening is marble sized.
  2. 2
    Dissolve the salt in the ice water and then add to the flour-shortening mixture.
  3. 3
    Mix just long enough to wet the flour; do not overmix.

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