Flaky Pie Crust

Directions

1. 1
   Blend together flour, salt and shortening.
2. 2
   Mix egg, water and vinegar together.
3. 3
   Pour over flour mixture.
4. 4
   Mix.
5. 5
   Roll out on floured surface.
6. 6
   Makes two double crust pies or four pie shells. May also be stored in the refrigerator up to 10 days.