Welsh Rabbit

7 ingredients
6 steps

Ingredients

  • 1 1/2 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • 1 1/2 c. milk
  • 1 c. grated American or nippy spreading cheese
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/8 tsp. paprika

Directions

  1. 1
    Melt butter, add flour and blend.
  2. 2
    Add milk and cook over low heat until thick, stirring constantly.
  3. 3
    Add cheese and stir over low heat until melted.
  4. 4
    Add seasonings.
  5. 5
    Serve over hot toast or crackers.
  6. 6
    Serves 6.

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