Flambe Oranges and Cream

Directions

1. 1
   In a saute pan over medium-high heat, add butter and melt.
2. 2
   Stir in ginger, orange zest, orange juice and star anise and bring to a simmer.
3. 3
   Add orange segments and crepes to warm through.
4. 4
   Add orange liqueur and remove from the heat.
5. 5
   Carefully light the mixture with a long kitchen match to flambe.
6. 6
   Allow the flames to die down and remove star anise.
7. 7
   Divide crepes among serving plates, spoon orange segments and sauce over and top with scoop of ice cream.
8. 8
   Garnish with orange zest and serve.