Flaming Eggs

Directions

1. 1
   Preheat the oven to 160C.
2. 2
   Heat the oil in a medium pan, add the onion and cook over a medium heat until soft and lightly golden.
3. 3
   Add the pepper and chilli and cook for a further 2 to 3 minutes.
4. 4
   Add the tomato paste and cook, uncovered, over a low heat for 10 minutes, stirring occasionally.
5. 5
   Transfer the tomato mixture into a shallow, ovenproof dish.
6. 6
   Using the bowl of a soup spoon, press two hollows into the mixture to hold the eggs (one per number of servings).
7. 7
   One-by-one break each egg into the hollows.
8. 8
   Bake for 20 to 30 minutes or until the whites are set and the yolks are still soft.
9. 9
   Sprinkle with parsley and serve immediately.