Flan

Directions

1. 1
   Sprinkle sugar in round cake pan.
2. 2
   Place over medium heat. Caramelize sugar by shaking pan occasionally, until sugar melts and turns a light golden brown.
3. 3
   Cool; combine next 6 ingredients in blender.
4. 4
   Process 15 seconds on high.
5. 5
   Pour over sugar; cover pan with aluminum foil and place into a large shallow pan.
6. 6
   Pour hot water into larger pan to a depth of 1-inch.
7. 7
   Bake at 350° for 55 minutes or until a knife inserted into center comes out clean. Remove pan from water and uncover.
8. 8
   Let cool on rack at least 30 minutes.
9. 9
   Loosen edge with spatula, invert onto a plate.