Flan

Directions

1. 1
   Heat sugar in Teflon pan until melted; stir constantly. Drizzle melted caramelized sugar in metal Bundt pan. Swirl to coat pan. Set aside.
2. 2
   In heavy saucepot, heat remaining ingredients until warm and blended. Avoid bubbling and frothing.
3. 3
   Cool slightly.
4. 4
   Pour into Bundt pan.
5. 5
   Cover with foil.
6. 6
   Steam in water bath on low heat slowly to maintain creaminess, 45 minutes. Remove from heat. Chill. When cold, turn out onto platter and serve 15.