Flan

Directions

1. 1
   Heat sugar
2. 2
   in heavy saucepan until it becomes liquid. Pour into flan
3. 3
   pan (2 quart Pyrex bowl with rounded bottom is okay). Coat pan sides with sugar. Combine remaining ingredients and blend
4. 4
   until
5. 5
   smooth.
6. 6
   Pour
7. 7
   into
8. 8
   flan
9. 9
   pan.
10. 10
    Set in large pan filled with
11. 11
    water.
12. 12
    Bake at 350° for 1 1/2 hours or until knife inserted
13. 13
    in center comes out clean.
14. 14
    Refrigerate until cold. Invert onto platter just before serving.