Breakfast Rolls

7 ingredients
6 steps

Ingredients

  • 2 loaves white bread (frozen)
  • 1 c. brown sugar
  • 1 large pkg. vanilla pudding (not instant)
  • 1 tsp. cinnamon
  • 2 Tbsp. milk
  • 1/2 c. melted butter
  • pecans or walnuts

Directions

  1. 1
    Thaw loaves at room temperature for 3 1/2 hours (do not let rise).
  2. 2
    Break or cut off into chunks the size of ping-pong balls and put into greased 9 x 13-inch pan.
  3. 3
    Mix and pour rest of ingredients over bread dough, cover loosely with foil. Refrigerate overnight.
  4. 4
    Take out of refrigerator 20 to 30 minutes before baking.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Let stand a few minutes, then turn out onto waxed paper.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Brown sugar

E NOVA 2

Loaded bread loaves

NOVA 4

Sourdough loaves

C NOVA 3

Mini French Loaves

Signature Select, Safeway Inc.

C NOVA 3

More Recipes to Try

Monkey Bread

4 ingredients

Easy Taco Dip

3 ingredients

Hot Taco Rice

6 ingredients

Coconut Cream Pie Or Lemon Meringue Pie

7 ingredients

Sweet 'N' Sour Sauce

3 ingredients

Corn Meal Muffins

9 ingredients

Peanut Butter Twinkies

6 ingredients

Moist Devil'S Food Cake

4 ingredients

Cherry Topped Cheesecake

9 ingredients

Minestrone Soup

13 ingredients

Death By Chocolate

6 ingredients

Low-Calorie Pumpkin Pie

9 ingredients