Flan

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In small saucepan, cook the 1/4 cup sugar over medium heat until sugar begins to melt; shake pan occasionally.
3. 3
   When sugar melts, quickly pour caramelized sugar into an 8 x 1 1/2-inch round baking pan, tilting pan to coat bottom.
4. 4
   In mixing bowl, beat eggs.
5. 5
   Stir in skim milk and evaporated skim milk, the 2 tablespoons sugar, vanilla and salt. Pour into caramel coated pan.
6. 6
   Set the round pan in large baking pan set on oven rack. Pour hot water into the large baking pan around the 8-inch round pan to a depth of 1-inch.
7. 7
   Bake for 25 to 30 minutes or until a knife inserted near center comes out clean. Cover and chill thoroughly.
8. 8
   Loosen flan from sides of pan. Carefully invert onto a plate.
9. 9
   Serves 8. Per serving:
10. 10
    87 calories, 2 gm. fat.