Flan (Caramel Custard)

Directions

1. 1
   Melt 1 cup of sugar in 1 1/2-quart dish and cook, stirring constantly, until sugar caramelizes.
2. 2
   Remove from heat and tip dish back and forth to coat with caramel.
3. 3
   Let cool while combining remaining 1/2 cup sugar, eggs, milk, salt and vanilla. Blend well.
4. 4
   Strain if necessary and gently pour into caramel coated dish.
5. 5
   Cover dish; set in pan of hot water and bake in moderate oven (350°) for 1 hour or until knife inserted in center comes out clean.
6. 6
   While still hot, turn out on serving plate.
7. 7
   To flame adult portions, pour hot brandy over flan and light.
8. 8
   Makes 6 to 8 servings.