Flank Roll-Up

Name: Flank Roll-Up
Ingredients: 1 to 1 1/2 lb. flank steak (pound on both sides); 1 small can mushrooms; 1 tsp. oleo; 1/4 c. water; 1 (8 oz.) can tomato sauce; 1 tsp. Worcestershire; 1 tsp. salt; 1/4 tsp. garlic powder; 1 c. stuffing mix; 1 onion, sliced

10 ingredients

9 steps

Ingredients

1 to 1 1/2 lb. flank steak (pound on both sides)
1 small can mushrooms
1 tsp. oleo
1/4 c. water
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire
1 tsp. salt
1/4 tsp. garlic powder
1 c. stuffing mix
1 onion, sliced

Directions

1

Microwave 1 1/2 to 2 minutes mushrooms, oleo and onion.
2

Mix stuffing with water to moisten.
3

Combine 4 ounces tomato sauce, Worcestershire, salt and garlic powder.
4

Mix all mixtures together.
5

Spread down center of meat.
6

Roll to enclose mixture in meat.
7

Secure with toothpicks.
8

Place seam side down in glass baking dish.
9

Pour remaining 4 ounces tomato sauce over top. Microwave High 5 minutes, then Medium, 25 to 30 minutes.