Squaw Corn
6 ingredients
4 steps
Ingredients
- 8 slices bacon
- 3 onions, peeled and sliced thinly
- 8 ears corn (or equivalent amount of frozen kernels)
- 1/2 teaspoon salt
- 8 eggs, slightly beaten
- 8 slices bread, toasted
Directions
-
1Cut bacon in small pieces and fry; add onions and saute until golden.
-
2Add corn and salt; continue sauteing until corn is browned.
-
3Add eggs and cook until thickened, stirring up from the bottom of the skillet.
-
4Serve on toast.
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