Squaw Corn

6 ingredients
4 steps

Ingredients

  • 8 slices bacon
  • 3 onions, peeled and sliced thinly
  • 8 ears corn (or equivalent amount of frozen kernels)
  • 1/2 teaspoon salt
  • 8 eggs, slightly beaten
  • 8 slices bread, toasted

Directions

  1. 1
    Cut bacon in small pieces and fry; add onions and saute until golden.
  2. 2
    Add corn and salt; continue sauteing until corn is browned.
  3. 3
    Add eggs and cook until thickened, stirring up from the bottom of the skillet.
  4. 4
    Serve on toast.

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