Flank Steak

Ingredients

• 1/4 c. olive oil
• 1/4 c. red wine vinegar
• 2 cloves garlic, chopped
• 2 Tbsp. chopped parsley
• 1/4 tsp. coarse black pepper
• 1 flank steak (3/4-inch thick, 1 1/2 lb.)
• 1 green pepper
• thin sliced ham
• thin slices Jack cheese