Flank Steak

Directions

1. 1
   Combine soy sauce and wine in a shallow dish.
2. 2
   Marinate steak for 1 1/2 to 2 hours, turning occasionally.
3. 3
   For medium-rare, broil steak 5 minutes on each side, basting once with marinade. Let rest for a few minutes before slicing in thin slices.
4. 4
   Cut across the grain.
5. 5
   Always salt steak after it is cooked to avoid toughening.
6. 6
   Makes 3 to 4 servings.