Easy Apple Crisp

Directions

1. 1
   First mix together water and cinnamon.
2. 2
   Next, grease a loaf tin and spread the can of apples evenly on the bottom.
3. 3
   Add the water and cinnamon mixture.
4. 4
   Be sure butter is cold and break up into small particles, then combine flour, sugar and butter until mixture has the consistency of crumbs.
5. 5
   Do not handle too much, just enough to crumble and blend.
6. 6
   Sprinkle evenly on top of apples.
7. 7
   Bake in 450° oven for 50 to 60 minutes.
8. 8
   Let stand a few minutes before serving.