Mole Pork

Directions

1. 1
   Slice Onions and Peppers.
2. 2
   Place into a slowcooker.
3. 3
   Rinse roast.
4. 4
   Rub roast with salt and pepper.
5. 5
   Brown all sides of the roast in a heavy skillet.
6. 6
   Place roast into slow cooker.
7. 7
   Add chicken broth, mole sauce and water.
8. 8
   Slow cook for 6 - 8 hours, until meat thermometer reads 170 degrees.
9. 9
   Remove roast from cooker and allow to set for 30 minutes before slicing.
10. 10
    Serve with mole gravy from the slow cooker.