Flank Steak

9 ingredients
3 steps

Ingredients

  • 2 1/2 lb. flank steak (room temperature)
  • 1 tsp. dry mustard
  • 2 Tbsp. prepared mustard
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1/4 tsp. pepper
  • 2 Tbsp. soft butter
  • 1 Tbsp. chopped parsley
  • 1 tsp. lemon juice

Directions

  1. 1
    Mix together dry mustard, prepared mustard, salt, onion powder and pepper.
  2. 2
    Spread mixture on scored steak.
  3. 3
    Grill over hot coals 5 minutes on each side.

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